If you like chaï tea and are looking for a different way to sweeten lightly your tea, this simple and original recipe is for you.
A simple, delicious and colorful recipe!
1. Heat maple water just before boiling (about 90 degres).
2. Infuse the delicious " Spicy Chaï " tea mixt from Monsieur T with Maple 3 maple water. * This Spicy Chaï is black tea, with anis, cinnamon, ginger, black pepper, clove and chicory acin.
3. Decorate with fresh mint leaves.
It is a low calorie recipe made with one of the best waters in the world: quebec maple sap.